PL | EN
#20 - Kwasy na warsztat
December 14, 2018
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FINISHEDStatus
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2203 days agoBrewday
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2200 days agoFermentation start date
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2190 days agoSecondary
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---Dry hops date
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2179 days agoPriming
Updated 2179 days ago
Mash and boil
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35 %Actual mash efficiency
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---Pre-boil gravity
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5Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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0.8 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.8Final gravity BLG
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1.1 %ABV
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44.7 %Attenuation
Priming
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25 liter(s)Priming size
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94Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 14, 2018 at 12:34 PM | --- | --- | --- | ||
Po wysładzaniu ok 35-36 litrów brzeczki o blg 7,5. Gotowanie ok 15 min. Schłodzone do 35 st. C. 28-29 l + 3 l kolonii L.plantarum do "termosa" na ok. 60 godzin w temp. ok. 30 st. C Reszta do pasteryzacji. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 17, 2018 | PRIMARY | 5 BLG | 18.5 C | 17.5 C | ||
17 XII 2018, 13:00 US-05 gestwa około 10-120 ml, temperatura brzeczki ok. 18-20 st.C | ||||||
December 27, 2018 | PRIMARY | 3.1 BLG | 18 C | 18 C | ||
16:00 | ||||||
December 27, 2018 | SECONDARY | 3.1 BLG | 18 C | 18 C | ||
18:30 |
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