PL | EN
Kwasy na warsztat #2
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11.2Gravity BLG
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7IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5bb80765d51a05052136dfee7124ff5e.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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KWASY NA WARSZTAT #3
M.Aszek created 2040 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2.5 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 2.5 kg 50% | 83 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cascade pl 2017 | 16.43 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 46.82 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloe T | 1.03 g | Boil | 5 min |