PL | EN
Kwasy na warsztat #3
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11.2Gravity BLG
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8IBU
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4.5 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ff7644ea58015f36fbf189889569008c.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 15 min |
62 C | 15 min |
72 C | 45 min |
76 C | 1 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 40% | 80 % | 5 |
Grain | Viking Wheat Malt | 2.5 kg 50% | 83 % | 5 |
Grain | Strzegom Wiedeński | 0.3 kg 6% | 79 % | 10 |
Grain | Carahell | 0.2 kg 4% | 77 % | 26 |
Sum | 5 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz | 10 g | 60 min | 4 % |
Boil | Centennial | 4 g | 60 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 46.82 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloe T | 1.03 g | Boil | 5 min |