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  4. #26 - Kwasy na warsztat #3

#26 - Kwasy na warsztat #3
January 15, 2019

  • SECONDARY
    Status
  • 2170 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2157 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2157 days ago

Mash and boil

  • 44 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2019 SECONDARY 4.6 BLG --- 17.5 C
15:00 A 13l. 5,6 B 12,8l. 5,1
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