PL | EN
#26 - Kwasy na warsztat #3
January 15, 2019
-
SECONDARYStatus
-
2041 days agoBrewday
-
2039 days agoFermentation start date
-
2028 days agoSecondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/a15188f8541cab1b5f2025ed5292ffce.png)
Updated 2028 days ago
Mash and boil
-
44 %Actual mash efficiency
-
---Pre-boil gravity
-
7.3Original gravity BLG
-
11Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
1.3 liter(s)Boil loss
-
4.6Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 28, 2019 | SECONDARY | 4.6 BLG | --- | 17.5 C | ||
15:00 A 13l. 5,6 B 12,8l. 5,1 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!