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Kveik IPA 1

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 43.7 liter(s)
    Mash size
  • 55.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 69.6% 81 % 4
Grain Pszeniczny 2 kg 17.4% 85 % 4
Grain Płatki pszeniczne 1 kg 8.7% 85 % 3
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Sum 11.5 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 60 g 30 min 11 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Azacca 30 g 5 min 14 %
Whirlpool Azacca 30 g 15 min 14 %
Whirlpool Mosaic 30 g 15 min 10 %
Dry Hop Azacca 140 g 10 day(s) 14 %
Dry Hop Mosaic 140 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Horrindal Ale Liquid 300 ml Norway

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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