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Kveik IPA 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 57.7% 81 % 4
Grain Strzegom Pale Ale 2 kg 25.6% 79 % 6
Grain Carabody 0.4 kg 5.1% 75 % 4
Grain Pszeniczny 0.5 kg 6.4% 80 % 4
Grain Płatki owsiane 0.4 kg 5.1% 80 % 3
Sum 7.8 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 30 min 13 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Sabro 50 g 4 day(s) 14 %
Dry Hop citra 60 g 4 day(s) 14 %
Dry Hop Mosaic 60 g 4 day(s) 10 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml FM
Lida Ale Liquid 300 ml gestwa

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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