PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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29.6 liter(s)Mash size
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37.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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KVEIK IPA 1
Magnez_123 created 1506 days ago -
DOUBLE IPA WKPD II
Magnez_123 created 1506 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 64.1% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 19.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 12.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 3.8% | 85 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 30 min | 11 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Azacca | 20 g | 5 min | 14 % |
Whirlpool | Azacca | 20 g | 15 min | 14 % |
Whirlpool | Mosaic | 20 g | 15 min | 10 % |
Dry Hop | Azacca | 60 g | 10 day(s) | 14 % |
Dry Hop | Mosaic | 60 g | 2 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 60 g | 1 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Costal Haze | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Water Agent | H3PO4 | 5 g | Mash | 70 min |
Flavor | NaCl | 7 g | Boil | 70 min |
Notes
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Woda: oaza - 20 litrów,
Chmielenie z biotransformacją:
- 30 gr mieszanki nelson/azzacca/mosaic - w 4 dniu burzilwej,
- 60 gr na 72 godzin
- 60 rg na 48
Potem cold crash - 5-7 dni.
Fermentacja: 18 c - 3-4 dni potem do 21 -6-7 dni.
Cicha
21 c - c 7 dni
Chmielenie na ciepło.
Schemat 15-16 + 7 + 7.
Gazowanie: 2.2.
Cukier biały, + witaminaC na każdym etapie, rozlew przez zaworek grawitacyjny.
Jun 30, 2020, 2:37 PM