PL | EN
#13 - KPA #2 (Kruszyńskie Pale...
November 13, 2018
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FINISHEDStatus
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2104 days agoBrewday
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2104 days agoFermentation start date
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2096 days agoSecondary
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---Dry hops date
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2088 days agoPriming
![](/uploads/qr-code/5452064c7d92bfe26387f0a1d1c92e1a.png)
Updated 2088 days ago
Mash and boil
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78.1 %Actual mash efficiency
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---Pre-boil gravity
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13.8Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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1.8 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.2Final gravity BLG
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5.4 %ABV
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70.5 %Attenuation
Priming
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27 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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169.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 13, 2018 | PRIMARY | 13.8 BLG | --- | 14.5 C | ||
November 15, 2018 | PRIMARY | --- | --- | 14 C | ||
November 16, 2018 | PRIMARY | --- | --- | 16 C | ||
November 21, 2018 | SECONDARY | 4.7 BLG | 17 C | 17 C | ||
12:30 | ||||||
November 23, 2018 | SECONDARY | --- | --- | 17 C | ||
10,:30 | ||||||
November 28, 2018 | SECONDARY | 4.2 BLG | 17 C | 17 C | ||
13:10 |
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