PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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20.1 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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KOMAR NA KOLE II
Lipton created 1585 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Viking Malt | 1.9 kg 49.4% | 80 % | 3.8 |
Grain | Słód zakwaszający | 0.05 kg 1.3% | --- % | 4 |
Grain | Płatki pszeniczne | 1.7 kg 44.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.2% | 85 % | 3 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 6.5 % |
Boil | Saaz (Czech Republic) | 11 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 10 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jałowiec | 18 g | Boil | 15 min |
Spice | Curacao | 15 g | Boil | 15 min |
Spice | Skórka słodkiej pomarańczy | 15 g | Boil | 15 min |
Spice | Kolendra | 30 g | Boil | 15 min |