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Komar na kole II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 1.9 kg 49.4% 80 % 3.8
Grain Płatki pszeniczne 1.7 kg 44.2% 85 % 3
Grain Płatki owsiane 0.25 kg 6.5% 85 % 3
Sum 3.85 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 6 g 15 min 8.8 %
Boil Lubelski 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 15 g Boil 15 min
Spice Curacao 9 g Boil 15 min
Spice Skórka pomarańczy 15 g Boil 15 min
Spice Kolendra 30 g Boil 15 min

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