PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
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90 minBoil time
-
10 %/hEvaporation rate
-
21.2 liter(s)Boil size
-
10 %Boil loss
-
19.1Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
2.6 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
KBS PO MOJEMU 2018
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 75.9% | 79 % | 6 |
Grain | Płatki owsiane | 0.7 kg 8.9% | 85 % | 3 |
Grain | Jęczmień palony | 0.35 kg 4.4% | 55 % | 985 |
Grain | Castle Czekoladowy | 0.35 kg 4.4% | 60 % | 900 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 3.2% | 70 % | 1024 |
Grain | Caraaroma | 0.25 kg 3.2% | 78 % | 400 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Fuggles | 20 g | 25 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Czekolada gorzka LINDT | 60 g | Boil | 15 min |
Flavor | Ziarna kakaowca | 40 g | Boil | 15 min |
Flavor | Kawa Brazil Mogiana | 50 g | Boil | 0 min |
Flavor | Kawa ??? | 50 g | Secondary | 14 day(s) |
Flavor | Płatki bourbon | 45 g | Secondary | 14 day(s) |