PL | EN
KBS po mojemu 2018
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21.6Gravity BLG
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49IBU
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9.7 %ABV
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54.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/da5414a11b21630b1aea24590a05d293.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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31.9 liter(s)Mash size
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43.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8.5 kg 73.3% | 79 % | 6 |
Grain | Płatki owsiane | 1 kg 8.6% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 985 |
Grain | Castle Czekoladowy | 0.5 kg 4.3% | 60 % | 900 |
Grain | Weyermann - Dehusked Carafa III | 0.35 kg 3% | 70 % | 1024 |
Grain | Caraaroma | 0.25 kg 2.2% | 78 % | 400 |
Grain | Castle Matling - Arome | 0.5 kg 4.3% | 78 % | 100 |
Sum | 11.6 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Fuggles | 25 g | 25 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Czekolada gorzka LINDT | 90 g | Boil | 15 min |
Flavor | Ziarna kakaowca | 100 g | Boil | 15 min |
Flavor | Kawa ??? | 75 g | Boil | 0 min |
Flavor | Kawa ??? | 75 g | Secondary | 14 day(s) |
Flavor | Płatki bourbon | 60 g | Secondary | 14 day(s) |