PL | EN
#59 - KBS po mojemu
February 2, 2018
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FINISHEDStatus
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2388 days agoBrewday
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---Fermentation start date
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2352 days agoSecondary
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---Dry hops date
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2328 days agoPriming
![](/uploads/qr-code/fd80b22da79b50d7b4f7f92765767832.png)
Updated 2327 days ago
Mash and boil
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61.9 %Actual mash efficiency
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18.1Pre-boil gravity BLG
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23Original gravity BLG
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59Batch IBU
Fermentation
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14 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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13 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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38.4 gPriming sugar amount
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20 CPriming beer temp
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