PL | EN
Batch size
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14.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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11 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
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StatusBrewed
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FINISHED
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KARWIA NA KICKSTARTER
sigviper created 2705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 30% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 45% | 79 % | 16 |
Grain | Strzegom Karmel 600 | 0.35 kg 5.3% | 68 % | 601 |
Grain | Płatki pszeniczne | 0.35 kg 5.3% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 0.8% | 73 % | 1001 |
Grain | Jęczmień palony | 0.01 kg 0.2% | 55 % | 985 |
Liquid Extract | Ekstrakt słodowy Monachijski - Weyermann Munich Amber | 0.7 kg 10.5% | 78 % | 22 |
Sugar | Cukier | 0.2 kg 3% | 90 % | 3 |
Sum | 6.66 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 9 % |
Aroma (end of boil) | Hallertau | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lager | Lager | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Płatki dębowe palone | 30 g | Secondary | 20 day(s) |
Flavor | espresso | 200 g | Boil | 30 min |
Notes
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Fak de starter. Fak it.
Refermentacja drożdżami T-58 + glukoza 10g/litr (bardzo mocne nagazowanie).
30 minut przed końcem gotowania sprawdzić BLG (jeszcze 5% ubędzie), dolać dwa duże espresso rozrobione z brzeczką, ekstraktem i cukrem.
Jan 5, 2017, 4:21 PM