PL | EN
#1 - Karwia
January 7, 2017
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FINISHEDStatus
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2779 days agoBrewday
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2770 days agoFermentation start date
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2764 days agoSecondary
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---Dry hops date
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2759 days agoPriming
![](/uploads/qr-code/7e259fe2330d1d34b0d73859e7c7a3ed.png)
Updated 2724 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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19.5Original gravity BLG
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42Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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8.6 %ABV
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75.6 %Attenuation
Priming
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18 liter(s)Priming size
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372Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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66.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 20, 2017 | PRIMARY | --- | 16 C | --- | ||
Przerwa diacetylowa do 22-Sty w temperaturze 15-22st C. | ||||||
January 23, 2017 | SECONDARY | --- | --- | --- | ||
Po przerwie diacetylowej od razu cold crash na 12st i jeszcze tydzień tak. |
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