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Karwia na Kickstarter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

19.8 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 35.8% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 35.8% 79 % 16
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 9% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.07 kg 1.3% 73 % 1001
Grain Jęczmień palony 0.01 kg 0.2% 55 % 985
Sum 5.58 kg

Hops

49 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Aroma (end of boil) Hallertau 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
lager Lager Dry 30.34 g Safale

Extras

Type Name Amount Use for Time
Spice Płatki dębowe palone 50 g Secondary 20 day(s)
Flavor espresso 275.86 g Boil 30 min

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