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#10 - KAIPA'ks (Kruszyńskie AI...
June 7, 2018
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FINISHEDStatus
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2263 days agoBrewday
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2263 days agoFermentation start date
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2252 days agoSecondary
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---Dry hops date
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2236 days agoPriming
![](/uploads/qr-code/12702dd8c95e0f4c9fa0d2fa20ddbef4.png)
Updated 2236 days ago
Mash and boil
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79.9 %Actual mash efficiency
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---Pre-boil gravity
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16.9Original gravity BLG
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48Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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2.3Final gravity BLG
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8.3 %ABV
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87 %Attenuation
Priming
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23.83 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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152.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 8, 2018 | PRIMARY | --- | --- | 17 C | ||
7:00 Idzie ku "bulkaniu", to widać. ;-) | ||||||
June 13, 2018 | PRIMARY | --- | --- | 17.5 C | ||
9:00 | ||||||
June 14, 2018 | PRIMARY | --- | --- | 18 C | ||
21:00 | ||||||
June 15, 2018 | PRIMARY | --- | --- | 18 C | ||
7:30 | ||||||
June 26, 2018 | SECONDARY | 3.8 BLG | 16.5 C | 16.5 C | ||
12:30 Na zimno #10A 21g CHINOOK, 14g CTZ, 20g CITRA do 11 litrów, #10B 50g SORAACHI ACE do 13 litrów |
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