PL | EN
Jasne że Pełne 40l.
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13.3Gravity BLG
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21IBU
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5.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e21598aa56a2966afb092075303e4322.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.8 liter(s)Mash size
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42.4 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pilzneński | 7.6 kg 71.7% | --- % | 4 |
Grain | Carahell | 0.4 kg 3.8% | 77 % | 26 |
Grain | Płatki ryżowe błyskawiczne | 2.4 kg 22.6% | --- % | --- |
Grain | zakwaszający | 0.2 kg 1.9% | --- % | --- |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga PL 2018 | 30 g | 60 min | 11 % |
Boil | Lubelski PL 2018 Polish Hops | 60 g | 10 min | 2.4 % |
Boil | Lubelski PL 2018 Polish Hops | 60 g | 1 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloe T | 2.5 g | Boil | 5 min |