PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
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StatusBrewed
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FINISHED
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JABŁECZNIK DOUBLE
wbrozyna created 2632 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok jabłkowy | 3 kg 100% | --- % | --- |
Sum | 3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa French Cider G1 | Champagne | Dry | 11 g | Gozdawa |