PL | EN
Jabłecznik Double
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15.9Gravity BLG
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---IBU
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6.7 %ABV
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---SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0d3daac06a0a3f0d93fab236a65d0c0a.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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5 minBoil time
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5 %/hEvaporation rate
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26.8 liter(s)Boil size
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7 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Sok jabłkowy | 3.6 kg 64.3% | --- % | --- |
Sugar | cukier | 1 kg 17.9% | --- % | --- |
Dry Extract | glukoza | 1 kg 17.9% | --- % | --- |
Sum | 5.6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa French Cider G1 | Champagne | Dry | 22 g | Gozdawa |