PL | EN
#13 - Jabłecznik
May 13, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2653 days agoFermentation start date
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2645 days agoSecondary
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---Dry hops date
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2638 days agoPriming
![](/uploads/qr-code/b00e0bad736922cb1262e6c356c2bd6a.png)
Updated 2638 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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0.2Post-primary gravity BLG
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0.2Final gravity BLG
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4.8 %ABV
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97.9 %Attenuation
Priming
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23 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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271.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 16, 2017 | PRIMARY | 0.5 BLG | 21 C | 20 C |
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