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irish red ale o co chodzi

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
67 C 80 min
73 C 30 min
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Fermentables

13.1 BLG
5.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.4% 79 % 22
Grain Caraamber 0.35 kg 5.9% 75 % 59
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 80
Grain Strzegom Karmel 0.3 kg 5% 70 % 30
Grain Strzegom Czekoladowy ciemny 0.02 kg 0.3% 68 % 1200
Sum 5.97 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 8 %
Boil Nadwiślański 20 g 60 min 5.9 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Liquid 200 ml ---

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