PL | EN
#6 - irish red ale o co chodzi
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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2513 days agoFermentation start date
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2506 days agoSecondary
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---Dry hops date
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2481 days agoPriming
![](/uploads/qr-code/efe01b3c33797dc02030a5af4bd759c9.png)
Updated 2480 days ago
Mash and boil
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84.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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18Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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29 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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122.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 5, 2017 | PRIMARY | 3 BLG | --- | 17 C | ||
October 8, 2017 | SECONDARY | 3 BLG | --- | 16 C | ||
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