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irish red ale o co chodzi

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
67 C 80 min
73 C 30 min

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Fermentables

13.8 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.8% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Caraamber 0.4 kg 6% 75 % 59
Grain Carared 0.6 kg 9% 75 % 39
Grain Caramunich® typ I 0.3 kg 4.5% 73 % 80
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.04 kg 0.6% 68 % 1200
Sum 6.64 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Challenger 5 g 0 min 7 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml ---

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