PL | EN
Imperial Stout
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25.1Gravity BLG
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54IBU
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11.7 %ABV
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158.2SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/44a02c9a227d708e32d8988ba62e16ef.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.8 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Brewlog is empty
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IMPERIAL STOUT V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 58.1% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 5.8% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 1 kg 11.6% | 71 % | 600 |
Liquid Extract | ekstrakt słodowy jasny | 1.6 kg 18.6% | 80 % | 30 |
Liquid Extract | ekstrakt słodowy barwiący | 0.5 kg 5.8% | 80 % | 9000 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki z beczki po łyżce | 100 g | Secondary | 14 day(s) |