PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.7 liter(s)Boil size
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0 %Boil loss
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21.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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IMPERIAL STOUT
wujekdodh created 1705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 59.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.4 kg 6% | 55 % | 985 |
Grain | Caraaroma | 0.6 kg 9% | 78 % | 400 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 25.4% | 80 % | --- |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | puławski | 100 g | 60 min | 8.6 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | tonka | 10 g | Secondary | 60 day(s) |