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Imperial Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Jęczmień palony 0.4 kg 6% 55 % 985
Grain Caraaroma 0.6 kg 9% 78 % 400
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 25.4% 80 % ---
Sum 6.7 kg

Hops

84 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil puławski 100 g 60 min 8.6 %

Extras

Type Name Amount Use for Time
Flavor tonka 10 g Secondary 60 day(s)

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