PL | EN
Imperial Stout v2
0-
25.5Gravity BLG
-
53IBU
-
12 %ABV
-
84SRM
-
Partial MashType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/bc475ccde589edeef542ab356497494b.png)
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.8 liter(s)Boil size
-
10 %Boil loss
-
21.1Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 65.9% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 5.5% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 1 kg 11% | 71 % | 600 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.6 kg 17.6% | 80 % | 700 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki z beczki po łyżce | 100 g | Secondary | 14 day(s) |