PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
23.3 liter(s)Mash size
-
32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
-
Brewlog is empty
-
IMPERIAL SAISON
WildHops created 1379 days ago -
IMPERIAL SAISON
ATP PRO created 2640 days ago -
IMPERIAL SAISON - WYSŁODZINY
ATP PRO created 2795 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 5 kg 49.8% | 80 % | 3 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 19.9% | 80.5 % | 6 |
Grain | Colorado Honig | 1 kg 10% | 75 % | 6 |
Grain | Oats, Flaked | 0.4 kg 4% | 80 % | 2 |
Grain | Abbey Castle | 0.3 kg 3% | 80 % | 45 |
Grain | Castlemalting - Cara Clair | 0.25 kg 2.5% | 78 % | 4 |
Grain | Vienna Malt | 0.2 kg 2% | 78 % | 8 |
Grain | Acid Malt | 0.15 kg 1.5% | 58.7 % | 6 |
Liquid Extract | Liquid Extract (LME) - Pale | 0.75 kg 7.5% | 78 % | 16 |
Sum | 10.05 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belle Saison | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 7 g | Boil | 10 min |
Water Agent | Gips | 4 g | Mash | 60 min |
Other | Płatki sherry oloroso | 10 g | Secondary | 21 day(s) |
Other | Szafran | 2 g | Secondary | 21 day(s) |