PL | EN
Imperial Saison - wysłodziny
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11.2Gravity BLG
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23IBU
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---ABV
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34SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/58cc390308b6fb9e64cd9a05e93948fc.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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20 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Malting - Pilzneński 6-rzędowy | 7 kg 73.7% | 80 % | 3 |
Grain | Colorado Honig | 1 kg 10.5% | 75 % | 6 |
Grain | Rye, Flaked | 0.4 kg 4.2% | 78.3 % | 4 |
Grain | Castlemalting - Cara Clair | 0.25 kg 2.6% | 78 % | 4 |
Grain | Abbey Castle | 0.25 kg 2.6% | 80 % | 45 |
Grain | Vienna Malt | 0.2 kg 2.1% | 78 % | 8 |
Grain | Acid Malt | 0.1 kg 1.1% | 58.7 % | 6 |
Grain | Carafa Special Typ II | 0.3 kg 3.2% | 55 % | 1100 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Simcoe | 10 g | 0 min | 13.2 % |
Boil | Centennial | 10 g | 0 min | 9.4 % |
Boil | Iunga | 15 g | 0 min | 11 % |
Whirlpool | Simcoe | 10 g | 20 min | 13.2 % |
Whirlpool | Centennial | 10 g | 20 min | 9.4 % |
Whirlpool | Iunga | 15 g | 20 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 50 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 7 g | Boil | 10 min |
Water Agent | Gips | 4 g | Mash | 60 min |
Flavor | Kandyzowana skórka cytryny | 20 g | Boil | 5 min |
Flavor | Kandyzowana skórka pomarańczy | 10 g | Boil | 5 min |
Notes
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Carafa dodawana w postaci cold brew w proporcjach 300g na 1l wody, trzymane 12 godzin w lodówce.
May 2, 2017, 5:45 PM