PL | EN
Imperial Saison
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23.1Gravity BLG
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42IBU
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10.5 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.7 kg 74% | 81 % | 4 |
Grain | Colorado Honig | 1 kg 13% | 75 % | 6 |
Grain | Pszeniczny | 0.4 kg 5.2% | 85 % | 4 |
Grain | Abbey Castle | 0.25 kg 3.2% | 80 % | 45 |
Grain | Weyermann - Carapils | 0.2 kg 2.6% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.15 kg 1.9% | 79 % | 22 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belle Saison | Ale | Slant | 187.5 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5.25 g | Boil | 10 min |
Water Agent | Gips | 3 g | Mash | 60 min |