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Hoppy Blond

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Sugar Candi Sugar, Clear 0.4 kg 7.4% 78.3 % 2
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Boil Puławski 20 g 20 min 8.9 %
Boil Puławski 20 g 12 min 8.9 %
Boil Puławski 35 g 0 min 8.9 %
Dry Hop Mosaic 150 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1214 Belgian Abbey Ale Liquid 1200 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Calcium Chloride 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min

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