PL | EN
HELLO MY NAME IS SONJA - Strat...
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15.7Gravity BLG
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48IBU
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6.6 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1c34944618c520ea5a4dcf739dcd88a2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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HELLO MY NAME IS SONJA - TALUS - 2023.04...
marcinsdance created 479 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 4.1 kg 68.3% | 85 % | 6 |
Grain | Weyermann - Carapils | 0.4 kg 6.7% | 78 % | 3 |
Grain | Słód pszeniczny Bestmalz | 1.5 kg 25% | 82 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Strata | 12.5 g | 75 min | 14 % |
Boil | Strata | 37.5 g | 10 min | 14 % |
Aroma (end of boil) | Strata | 37.5 g | 5 min | 14 % |
Dry Hop | Strata | 212.5 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP004 - Irish Ale Yeast | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Płatki owsiane niesłodowane brewferm | 100 g | Mash | 65 min |
Fining | Mangrove Jack's - płyn | 20 g | Secondary | 2 day(s) |