PL | EN
HELLO MY NAME IS SONJA - Talus...
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14.7Gravity BLG
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28IBU
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6.1 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c3a64fbf99db5c0eb9b71f35ae464b07.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 5 kg 89.3% | 85 % | 6 |
Grain | Weyermann - Carapils | 0.6 kg 10.7% | 78 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Talus | 12.5 g | 75 min | 7.91 % |
Boil | Talus | 37.5 g | 10 min | 7.91 % |
Aroma (end of boil) | Talus | 37.5 g | 5 min | 7.91 % |
Dry Hop | Talus | 212.5 g | 3 day(s) | 7.91 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP004 - Irish Ale Yeast | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Płatki owsiane niesłodowane brewferm | 100 g | Mash | 65 min |
Fining | Mangrove Jack's - płyn | 20 g | Secondary | 2 day(s) |