PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
55 C | 15 min |
70 C | 60 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 18.2% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 54.5% | 85 % | 4 |
Grain | Weyermann - Carawheat | 0.5 kg 9.1% | 77 % | 97 |
Grain | Płatki pszeniczne | 1 kg 18.2% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.25 g | Boil | 15 min |
Flavor | Trawa cytrynowa | 20 g | Boil | 20 min |
Notes
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Receptura na bazie Hefeweizena Andrzeja Smyka -> https://www.wiki.piwo.org/Hefe-Weizen,_Andrzej_Smyk_(Anteks)
Jan 1, 2018, 2:26 PM