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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Pszeniczny 3 kg 61.2% 85 % 4
Grain Weyermann - Carawheat 0.4 kg 8.2% 77 % 97
Grain Płatki pszeniczne 0.5 kg 10.2% 85 % 3
Sum 4.9 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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