PL | EN
#4 - Hefeweizen
March 29, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2333 days agoFermentation start date
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---Secondary
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---Dry hops date
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2318 days agoPriming
![](/uploads/qr-code/da339e820d61ce2e54e0860e478b3dbd.png)
Updated 2317 days ago
Mash and boil
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57.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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11Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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16.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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155.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 6, 2018 | PRIMARY | 5 BLG | 18 C | 18 C |
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