PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
44 C | 20 min |
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN#5
beerceps created 448 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 3 kg 63.8% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 21.3% | 79 % | 16 |
Adjunct | Rice Hulls | 0.2 kg 4.3% | 1 % | 0.01 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 60 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cascade | 15 g | 420 min | 6 % |
Whirlpool | Mosaic | 15 g | 420 min | 10 % |
Whirlpool | Citra | 15 g | 420 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11 g | Fermentis |