PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
44 C | 90 min |
65 C | 45 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN#7
beerceps created 436 days ago -
NIE_HEFEWEIZEN
beerceps created 564 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 2.5 kg 45.5% | 82 % | 5 |
Grain | Monachijski | 1 kg 18.2% | 80 % | 16 |
Grain | Płatki pszeniczne | 1 kg 18.2% | 15 % | 3 |
Grain | Viking Pale Ale malt | 0.5 kg 9.1% | 80 % | 5 |
Adjunct | Łuska ryżowa | 0.5 kg 9.1% | 1 % | 0 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 400 ml | Fermentis |