PL | EN
#22 - hefeweizen#4
April 15, 2023
-
FINISHEDStatus
-
490 days agoBrewday
-
489 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
479 days agoPriming
![](/uploads/qr-code/b95f962e544c5495bd1921dfd0df4957.png)
Updated 477 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.5Original gravity BLG
-
27Batch IBU
Fermentation
-
21 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
175.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!