PL | EN
Hefe Weizen Gwoździe i Banany...
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12.1Gravity BLG
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11IBU
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4.9 %ABV
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6.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4757e26809f365ec99ce3505a13893a4.png)
Batch size
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26.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny jasny | 1 kg 14.9% | 80 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.5 kg 52.1% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 120L | 0.22 kg 3.3% | 72 % | 190 |
Grain | Płatki pszeniczne | 1 kg 14.9% | 60 % | 3 |
Adjunct | Pszenica niesłodowana | 1 kg 14.9% | 38 % | 3 |
Sum | 6.72 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 20 g | 45 min | 5.5 % |
Boil | Hallertau | 10 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |