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#60 - Hefe Weizen Gwoździe i...
October 31, 2022
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FINISHEDStatus
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655 days agoBrewday
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655 days agoFermentation start date
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---Secondary
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---Dry hops date
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640 days agoPriming
![](/uploads/qr-code/8e3e2699bfcd1e12acc12b9cc4fda27b.png)
Updated 640 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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11Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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27 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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224 gPriming sugar amount
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22 CPriming beer temp
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