PL | EN
Hefe Weizen Gwoździe i Banany...
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13.1Gravity BLG
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14IBU
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5.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d3db37fd9d607d7abffeedbe90abbb89.png)
Batch size
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26.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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HEFE WEIZEN GWOŹDZIE I BANANY 31-10-202...
Kamil Hejman PRO created 655 days ago -
HEFE WEIZEN GWOŹDZIE I BANANY 05-03-202...
Kamil Hejman PRO created 1261 days ago -
HEFE WEIZEN GWOŹDZIE I BANANY 08-01-202...
Kamil Hejman PRO created 1317 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny jasny | 3.4 kg 51.5% | 80 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 45.5% | 80 % | 4 |
Grain | CaraWheat | 0.2 kg 3% | 80 % | 120 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 30 g | 50 min | 5.5 % |
Boil | Hallertau | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 140 ml | Fermentum Mobile |
Notes
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Start 12 Stopni zadane drożdże.
Nov 30, 2020, 3:29 PM