PL | EN
Hazy Daze IPA 4-01-2019
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15.4Gravity BLG
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33IBU
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6.5 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/986ce66be73b7873a6dfa23dbaf6ece2.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.1 kg 100% | 80 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 2.8 g | 60 min | 11 % |
Boil | Mosaic | 12 g | 20 min | 13.2 % |
Boil | Cascade | 4.8 g | 20 min | 6.9 % |
Boil | Cascade | 7.2 g | 5 min | 6.9 % |
Whirlpool | Mosaic | 5.6 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Hazy Daze IPA Blend II THE YEAST BAY | Ale | Slant | 36 ml | White Labs |
Notes
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Nastawne 10 litrów
Jan 5, 2020, 5:58 PM