PL | EN
#21 - Hazy Daze IPA 4-01-2019
January 3, 2020
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FINISHEDStatus
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1688 days agoBrewday
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1688 days agoFermentation start date
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1674 days agoSecondary
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---Dry hops date
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1663 days agoPriming
![](/uploads/qr-code/0a919cb0855c0274626e7eb95323cc22.png)
Updated 1580 days ago
Mash and boil
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99.8 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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12Batch IBU
Fermentation
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10 liter(s)Primary size
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21 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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9 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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58.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 3, 2020 | PRIMARY | 15.5 BLG | 16.5 C | 16.5 C | ||
Zadano 90 ml gęstwy Hazy Daze IPA Blend II THE YEAST BAY | ||||||
January 17, 2020 | SECONDARY | 2.5 BLG | --- | --- |
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