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Garage Sale IPA 15,7BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.76 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Viking Wheat Malt 2 kg 31.7% 83 % 5
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 29 g 60 min 13.5 %
Boil Cascade 25 g 10 min 6.9 %
Aroma (end of boil) Cascade 25 g 0 min 6.9 %
Dry Hop Ekuanot 100 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
london fog Ale Slant 330 ml FM

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Aframon Madagaskarski 5 g Boil 10 min

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