PL | EN
Garage Sale IPA 15,7BLG
0-
14.3Gravity BLG
-
41IBU
-
5.9 %ABV
-
4.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7a457bf8cf492e194998d028673f18be.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.76 liter(s) / kgLiquor-to-grist ratio
-
17.4 liter(s)Mash size
-
23.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 47.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 31.7% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.8 kg 12.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 29 g | 60 min | 13.5 % |
Boil | Cascade | 25 g | 10 min | 6.9 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 6.9 % |
Dry Hop | Ekuanot | 100 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
london fog | Ale | Slant | 330 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Aframon Madagaskarski | 5 g | Boil | 10 min |