PL | EN
#22 - Garage Sale IPA 15,7BLG
April 4, 2020
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FINISHEDStatus
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1596 days agoBrewday
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1596 days agoFermentation start date
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1585 days agoSecondary
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1585 days agoDry hops date
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1581 days agoPriming
![](/uploads/qr-code/cc0fcb294182790bec0112241c1266cf.png)
Updated 1577 days ago
Mash and boil
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73 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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19.5 liter(s)Primary size
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6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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13.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.21Volumes of CO2
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Table sugarPriming sugar
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69.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 4, 2020 | PRIMARY | 14 BLG | 17 C | 17 C | ||
04.04.2020 o 20:00 zadana gęstwa London Fog. | ||||||
April 5, 2020 | PRIMARY | --- | 17.5 C | 17 C | ||
05.04.2020 godz. 14:00 fermentacja pięknie rozbujana | ||||||
April 15, 2020 | PRIMARY | 4.5 BLG | 23 C | 23 C | ||
pomiar przed przelaniem na cichą i dosypaniem chmielu. | ||||||
April 15, 2020 | SECONDARY | 4.5 BLG | 23 C | 18 C | ||
15.04.2020 godz. 17:00 Piwo zlane na cichą. Dodane 100g chmielu Ekuanot (luzem). 16l - BLG 4,5 Temperatura otoczenia w piwnicy 18st. C. |
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