PL | EN
FES według "uCiesznego Browark...
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15.4Gravity BLG
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32IBU
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6.5 %ABV
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24.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/56e0f9a50e03b6979f031f1ce5916b0b.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.66 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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FES 24L. "UCIESZNY BROWAREK" :-)
M.Aszek created 2094 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | płatki jęczmienne | 0.4 kg 6.7% | --- % | 3 |
Grain | pilzneński Viking Malt | 5 kg 83.3% | --- % | 4 |
Grain | jęczmień palony Weyermann | 0.2 kg 3.3% | --- % | 1150 |
Grain | caraaroma Weyermann | 0.3 kg 5% | --- % | 350 |
Grain | carafa I Weyermann | 0.1 kg 1.7% | --- % | 900 |
Sum | 6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 55 min | 5.1 % |
W oryginalnym przepisie Doris 35g Aurora | ||||
Boil | East Kent Goldings | 50 g | 10 min | 5.1 % |
W oryginalnym przepisie Doris 45g Styrian Goldings |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Jeśli lubisz mocny aromat palony (pożądany w stoucie) wrzuć ciemne słody od początku zacierania, jeśli lubisz piwa bardziej łagodne, to wrzuć palony jęczmień i słód barwiący na koniec zacierania.
Nov 22, 2018, 11:25 AM