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FES 24l. "uCieszny Browarek" :...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain płatki jęczmienne 0.46 kg 6.7% --- % 3
Grain pilzneński Viking Malt 5.71 kg 83.4% --- % 4
Grain jęczmień palony Weyermann 0.23 kg 3.4% --- % 1150
Grain caraaroma Weyermann 0.34 kg 5% --- % 350
Grain carafa I Weyermann 0.11 kg 1.6% --- % 900
Sum 6.85 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11,3% AA 10 g 55 min 11.3 %
Boil East Kent Goldings 40 g 55 min 5.1 %
W oryginalnym przepisie Doris 35g Aurora
Boil East Kent Goldings 60 g 10 min 5.1 %
W oryginalnym przepisie Doris 45g Styrian Goldings

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.14 g Safale

Notes

  • Jeśli lubisz mocny aromat palony (pożądany w stoucie) wrzuć ciemne słody od początku zacierania, jeśli lubisz piwa bardziej łagodne, to wrzuć palony jęczmień i słód barwiący na koniec zacierania.
    Nov 22, 2018, 11:40 AM

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