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#4 - FES według "uCiesznego Br...
March 8, 2018
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FINISHEDStatus
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2354 days agoBrewday
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2354 days agoFermentation start date
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2346 days agoSecondary
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---Dry hops date
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2328 days agoPriming
![](/uploads/qr-code/998a1e121bfa27d10fe1509c44dd52e4.png)
Updated 2328 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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3.8Final gravity BLG
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6.6 %ABV
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76.5 %Attenuation
Priming
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17.8 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 8, 2018 | PRIMARY | 15.5 BLG | 17.5 C | 18 C | ||
March 9, 2018 | PRIMARY | --- | 18.5 C | 18 C | ||
March 12, 2018 | PRIMARY | --- | 18.6 C | 18.3 C | ||
March 13, 2018 | PRIMARY | --- | 19 C | --- | ||
March 15, 2018 | PRIMARY | --- | --- | 17 C | ||
March 16, 2018 | PRIMARY | --- | --- | 18.5 C | ||
10,05 | ||||||
March 19, 2018 | SECONDARY | --- | --- | 17.5 C | ||
8:45 | ||||||
March 20, 2018 | SECONDARY | --- | --- | 18.5 C | ||
7:20 | ||||||
March 23, 2018 | SECONDARY | --- | --- | 19 C | ||
7:00 | ||||||
March 23, 2018 | SECONDARY | 4 BLG | --- | 17.5 C | ||
13:45 | ||||||
March 27, 2018 | SECONDARY | --- | --- | 18.5 C | ||
10:15 | ||||||
March 29, 2018 | SECONDARY | 3.9 BLG | --- | 18.5 C |
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