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FES BITWA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
46.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Strzegom Monachijski typ I 1.1 kg 26.2% 79 % 16
Grain Płatki owsiane 0.5 kg 11.9% 60 % 3
Grain Fawcett - Crystal 0.25 kg 6% 70 % 160
Grain Special B Malt 0.25 kg 6% 65.2 % 315
Grain Weyermann - Dehusked Carafa II 0.25 kg 6% 70 % 837
Grain Castle Chocolat 0.25 kg 6% 60 % 827
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Sum 4.2 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

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